I really love Robert Duvall, who I think is maybe the best American actor. I love Robert Duvall because the ability that he has to change and do the most amazing work.
I love the script and I just thought it was a great role. Like I say, it's like this - the script is like this sad, funny, desperate love song to the lost American man.
I'm born and raised in Mexico. I only spent eight months in the States, but definitely English is a really big part of my life, and I love it. Thank God my mom put me in American school because I'm able to be working in the States, and it opens a lot more doors being half and not being only one. It's cool because I get to turn it on and off.
I love New York. I was in New York at the age of 13, at the School of American Ballet, walking around the subways in my little bunhead and thinking I was so cool.
I love rapping. I do. My styling's similar to Missy Elliott - I think she's so dope. In a weird way, that's how I first learned the American accent: doing American rap songs.
The American people are not just being taxed to death; they're being taxed after death. But, no one should have to sell the life's work of a parent or a loved one just to pay the federal government.
J D Hayworth
My relationship with the journalists who covered the campaign was complicated. I often hid from the critical eye of their cameras and their omnipresent digital recorders, wary of the critique implicit in every captured moment. But I also grew to respect and understand their passion for their work, their love for the journey we were sharing.
I'm never going to be a modern gal. I love colonial. I love early American. I love a big rectangular piece of brown furniture on a hardwood floor.
There's an appetite for vigour in films. The camera loves a bit of movement. Movement is usually attached to younger people and men, and that's just the way it is. I think that it's a bitter pill to swallow, but it's a fact that there aren't going to be masses and masses of roles for older women because there isn't the audience for it.
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
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