I have become an American citizen, and I love this country. I think that this country has incredible potential for goodness, an incredible possibility for doing the wrong thing, too.
I think I've found a purpose in acting; it's something I truly love and truly enjoy. It makes me happy. It makes me understand more about life, in front of the camera, than what I'm living beyond the camera.
Of course, I love chats with various actors about the process and how they do it. To me, if it's not on the camera, if it's not there, it's not worth it. It really just isn't worth it.
I admire a person who, for the love of art, is able to take off their clothes in front of a camera. But I'm not capable, I'm too cowardly for that.
It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it.
We, as Americans, at least - I mean, I love my country - but we're so self-righteous sometimes, in terms of, like, our nationality, our country. But we're people from somewhere else; the true 'Americans' are the original peoples. It's funny, but we're a very territorial species.
Being young and female in America, you watch a lot of T.V., and you grow up on false images of what love truly is. We think the man with the best rap will protect and save us, about it's not usually that way. Then you learn love is something deeper and purer in form.
I really love stand-up. I'm more than happy to do it for nothing. I've come to America to do it for nothing. It's the American Dream: Work for free.
I'm so in love with the United States. Not as a patriot. I'm in love with America like it's my first girlfriend. The geography, the people, the smell, the touch, the taste, the gas stations. I'm madly in love with America.
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
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