While he was in the service, in the South and in Oklahoma, he was refused service at a couple of places where he was in uniform, and was told that African Americans, blacks, Negros, were not served. And in spite of that, I've never known a man who loved this country more than my father did.
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
I'm so excited. I love Peeta so much. I think that over the course of the next couple of books, he has so many interesting places to go to, character-wise. I'm ready to dive full-force into it. When I saw the movie actually, it got me energized. 'Let's go get some cameras! Let's go shoot the second one right now!'
The whole world depends on America ultimately, particularly Britain. And also, I love America - a marvelous country. But in a sense I don't worry about America because I think America has such huge strengths - particularly its freedom of thought and expression - that it's going to survive as a top nation for the foreseeable future.
You know, American citizens, I don't think, ever thought that the right to the pursuit of happiness did not include the right to marry the person you love. But for a whole number of Americans, gay Americans, that happens to be true.
I have a deep and passionate love of America. It is where I have always thought I would be happiest, and although I miss England desperately, I find that my heart definitely has its home over here.
I'm a fan of making films. Whether I'm on stage or in front of a camera, one of my first loves is performing for the people. I'd like to do more acting.
I was going to make movies. I was the one in the family who was always rolling the video camera, making movies of my brothers around town, and then screening them for my parents. I still would love to make movies someday... that's something that really means a lot to me, and I know I'll have the chance to do it one day.
It's a very generous culture, American culture. I know you can't generalize 300 million people, but everyone I've met here has been so lovely to me.
It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it.
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