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When we were 15, my girlfriend Ruth Kaplan and I applied to the Universidad Ibero-Americana in Mexico City. We were accepted into a program that placed us with a lovely Mexican family. We lived with them for six weeks while studying Spanish poetry and Mexican anthropology.
Mary Doria Russell
I'd love to claim that what I have done in my life is of my doing, but it's not of my doing at all. I've blown around in the wind like a mad thing, influenced by this and that - like a piece of paper: like the boy in that scene in 'American Beauty' watching a piece of paper blowing hither and thither.
I can say without hesitation that there is certainly no greater show to be a contestant on than 'Price' - the prizes can be huge, and the whole world loves and watches the show. It's an American institution!
I was always painting when I was a kid. But then when I handled a camera when I was 17, that was it for me. I loved photography. I would work 4 or 5 hours a day. It was like a calling.
It's a cyclical thing. When they make one, everyone loves them. Different genres come around in succession. People always welcome the western. It's America's genre.
The very success of the modern American family - where kids get punctually to SAT-tutoring classes, the mortgage gets paid, the second-story remodel stays on budget - surely depends on spouses' not being in love.
Sandra Tsing Loh
I'm so in love with the United States. Not as a patriot. I'm in love with America like it's my first girlfriend. The geography, the people, the smell, the touch, the taste, the gas stations. I'm madly in love with America.
For 'King Cole's American Salvage,' I rode around in the wrecker with a local driver and watched him deal with customers and hook up the cars. I watched the guy who tore apart the cars in the junkyard. I also wrote poems about those guys. I loved hanging around the yard.
Bonnie Jo Campbell
I love the work, I love being in front of the camera and working with actors and directors and creating something. For me, it's like learning everyday.
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
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