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Quotes Category : inspirational quotes and sayings for him
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Many American pundits and foreign policy experts love to depict themselves as crusaders for human rights, but it almost always takes the form of condemning other governments, never their own.
I would love to play a normal human being with a little bit of a comedic bend that had a love interest. I would love to explore comedy, like a half-hour kind of single-camera comedy. I think that would kind of suit me best.
My love for American music and American movies is from an early age. I was 10 or 11 when I heard Fats Domino and Little Richard and Buddy Holly. And the movies, my dad used to take my brother and I to the movies every Friday. It was incredible: we got to see just about every movie that came out for a period of years.
As I said, my parents loved that when they came to America, if you worked hard, the only things that could stop you were the limits you placed on yourself.
The American flag, Old Glory, standing tall and flying free over American soil for 228 years is the symbol of our beloved country. It is recognized from near and afar, and many lives have been lost defending it.
We have an idea that we Americans are God's chosen people, that God loves us more than any other people, and that we are God's blessed. I tell you that God doesn't love us any more than He does the Russians.
Before I lived in America, my husband and I did a Californian road trip. We took a month, starting off in L.A. I love the landscapes of California: one moment you're in the desert, the next you're up in the Napa Valley or by the water in Big Bear.
We, as Americans, at least - I mean, I love my country - but we're so self-righteous sometimes, in terms of, like, our nationality, our country. But we're people from somewhere else; the true 'Americans' are the original peoples. It's funny, but we're a very territorial species.
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it.
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