The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for the revision. One of the other big reasons was America's new love for big flavors. Yay!
Irma S Rombauer
I think I've found a purpose in acting; it's something I truly love and truly enjoy. It makes me happy. It makes me understand more about life, in front of the camera, than what I'm living beyond the camera.
I love the 'Housewives.' I don't watch 'American Idol' or 'X Factor.' I guess I don't like network reality: I like my Bravo; I like documentary programming - I love 'Intervention' and some things on TLC more than others - but the 'Real Housewives' to me are really revolutionary, in terms of giving camera time to women of a certain age.
I have a deep and passionate love of America. It is where I have always thought I would be happiest, and although I miss England desperately, I find that my heart definitely has its home over here.
George Clooney's 'Ides of March' could be the most under-appreciated movie of the year. In 20 years they're gonna go back and say, 'Oh, that was American politics in that time period.' I follow politics, I love it, and that movie is so authentic.
American naturalism is what my indulgent actor side loves: a bit of Tennessee Williams, a bit of Clifford Odets, August Wilson - I would just love to tackle some of that.
Most people divorce because one in the couple falls in love with someone else: it's a common cause of divorce. I still think that it's tinted - this is my opinion - with a veil of racism and American puritanism.
I loved 'Ghana Must Go' by Taiye Selasi. It's about a first-generation African family living in America that has to return home to Nigeria when their estranged father passes away.
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
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